queso fundido con verduras
I really wish I had a cool Queso Fundido fondue set, the kind with a charcoal brick underneath and space for a moat of chips surrounding the bottom. Actually, one of the few kitchen appliances I do not own is a fondue set (hint, hint). To make due (please note sarcastic tone) I use a cast iron pan to make all of my fundidos. Only trick: EAT IT FAST! Cast iron will hold heat longer than other cooking vehicles but not as long as a fondue set with fire (or charcoal) to keep it warm and bubbly.
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yield
8 serving(s)
prep time
15 Min
cook time
5 Min
method
Broil
Ingredients For queso fundido con verduras
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2 tspvegetable oil
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1 1/2 cpepper jack cheese, shredded
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1 1/2 ccheddar cheese, shredded
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4 Tbspflour
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1/2 lgwhite onion, diced
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4peppadews
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1/2 ccilantro, fresh, chopped
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1jalapeno pepper, seeded and minced
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1 tspchili powder
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1lime, cut into wedges
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tortilla chips
How To Make queso fundido con verduras
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1For detailed directions, visit my site at http://www.savoryexperiments.com/2013/04/queso-fundido-con-verduras-mexican.html.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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