herbed cheese puffs
I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten. Believe it or not they are made with refrigerator biscuits of all things!
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For herbed cheese puffs
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1 pkg(4 ounce) grated parmesan cheese
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4 ozromano cheese, grated
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1 chellmanns real mayonnaise
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2 tspfresh basil, minced
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2 tspfresh oregano, minced
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1 bunchscallion, chopped
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1 clovegarlic, minced
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1 can(12 ounce) refrigerated biscuit dough
How To Make herbed cheese puffs
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1Preheat oven to 375 degrees. Lightly grease a large baking sheet.
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2In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
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3Separate each unbaked biscuit vertically into 3 pieces.
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4Spread 1 tablespoon cheese mixture on each piece.
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5Arrange pieces in a single layer on baking sheet.
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6Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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