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Photos of Cheddar Bacon Buttermilk Scone

Plates Of Cheddar Bacon Buttermilk Scones.
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Plates of Cheddar Bacon Buttermilk Scones.
Cheddar Bacon Buttermilk Scone On A Plate.
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Cheddar Bacon Buttermilk Scone on a plate.
The Fluffy Texture Of The Cheddar Bacon Buttermilk Scone.
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The fluffy texture of the Cheddar Bacon Buttermilk Scone.
Bake The Scones.
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Bake the scones.
Place Scone Pieces On A Baking Sheet.
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Place scone pieces on a baking sheet.
Dough Formed Into A Circle And Cut Into 8 Pieces.
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Dough formed into a circle and cut into 8 pieces.
Stir In Buttermilk.
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Stir in buttermilk.
Add Cheese And Bacon To The Flour.
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Add cheese and bacon to the flour.
Cut Butter Into Dry Ingredients.
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Cut butter into dry ingredients.
Photo Of Cheddar Bacon Buttermilk Scone
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5 Comments
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GourmetLori
Lori Alves - over a year ago
Thanx Mary this makes sense to me.
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1bigcookie
Mary Pacini - over a year ago
Mary Pacini
Lori, Scoring means to make a mark in the dough to make it easier to
cut when you are ready to use a product, Size of pieces are up to you.

Hope this helps.
Mary
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GourmetLori
Lori Alves - over a year ago
Do you mean to score each of the 8 pieces in each round? i.e. place them on the baking sheet, scores them & then break them apart after baking?

Thanx

Lori
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1bigcookie
Mary Pacini - over a year ago
Ldyldft
Lori, to score the dough means to make a deep cut
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GourmetLori
Lori Alves - over a year ago
How do you mean "score" the dough?
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