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Pop's Cinnamon Roll Pie Crust
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Photos of Pop's Cinnamon Roll Pie Crust
Photo by
Aurora McBee
@aurora
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Pop's picture
Photo by
Bambi Pickard
@DatKoolBreeze
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I rolled my top between wax paper, just laid them out in a circle till it was big enough to cover my apples. Then added wax paper on tip and rolled it out very carefully. It flipped over pretty easy I had to fix a couple.
Photo by
Bambi Pickard
@DatKoolBreeze
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This came out just perfect! Added a scoop of ice cream and drizzled some caramel
Photo by
Marian Arnold
@mjarnold515
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This is the pie that we simply laid the "rolls" on top, put the egg wash on & baked. Turned out GREAT! Marian & Beth
Photo by
Aurora McBee
@aurora
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Bad picture of the bottom of the baked pie
Photo by
Aurora McBee
@aurora
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Side View
Photo by
Aurora McBee
@aurora
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Unbaked PIe Crust
Photo by
Aurora McBee
@aurora
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3 Comments
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Marie Baker
-
over a year ago
ohhh wow that's totally awesome!!
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Aurora McBee
-
over a year ago
Not for a fruit pie.
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monkeshya huff
-
over a year ago
Do you have to bake the crust for about 10 minutes before you put the filling in it?
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3 Comments