Photos of Grilled Goat Cheese and Spinach Stuffed Spatchcock Chicken

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Grilled Goat Cheese and Spinach Stuffed Spatchock Chicken on a serving platter.

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Oil grates and place chicken on the grill.

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Brush on sun-dried tomato oil and sprinkle with paprika.

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Place the stuffing under the skin.

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Loosen the skin from the meat.

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Cut the chicken in half and remove the backbone.

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Combine sun-dried tomatoes, spinach, garlic, goat cheese, lemon zest, and thyme leaves in a bowl.

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Chop sun-dried tomatoes and place on a paper towel.

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Grilled Goat Cheese and Spinach Stuffed Spatchcock Chicken as set on prepared medium heat grill.

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Grilled Goat Cheese and Spinach Stuffed Spatchcock Chicken presentation