Grilled Goat Cheese and Spinach Stuffed Spatchcock Chicken
|4 oz||chopped sun-dried tomatoes in oil, drained|
|6 oz||fresh baby spinach, chopped|
|4 clove||garlic, minced|
|4 oz||goat cheese, crumbled|
|2 tsp||lemon zest, divided|
|2 Tbsp||fresh thyme leaves|
|1 medium||whole chicken (approximately 3 pounds)|
|1 tsp||fresh ground black pepper|
|2 Tbsp||vegetable oil|
|2 small||lemons, quartered|
|4 sprig(s)||fresh thyme for garnish|
The stuffing keeps the grilled chicken moist and adds so much extra flavor to traditional grilled chicken. This dish presents beautifully for a special dinner for family and friends. Spatchcocking a chicken is so much easier than it sounds!
This combo of spinach, goat cheese and roasted tomatoes is truly scrumptious!