Fried Cheese Grits

"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and...

Meal Planning for Health

The most important concept in losing weight and having a healthy heart is to EAT LESS...

Cinnamon-Apple Streusel Crêpes

I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit...

Layered Chopped Salad by Susan

I love a good chopped salad, but cannot eat Bleu cheese or Gorgonzola, which is usually...

Omelet Waffles by Susan

A very low-carb waffle that tastes just like an omelet! These can be used for sweet...

Sweetheart Chocolate Mousse

Another older recipe found in a recipe box. I've made mousse many different ways, but this...

Strawberry Chocolate Chip Shortcake

Going through old recipe boxes, I came across this one. I don't think I ever had...

Spicy Cocoa-Glazed Pecans

I've bought pecans glazed in various flavors in the past. Now I know how to make...

Banana Bread Pudding

Not banana bread, but a simple way to use up ripe bananas. This is easy to...

Pinot Noir Wine Jelly

We bought some wine jelly once at a winery, and I always wanted to try my...