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mini quiche from leftovers

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I wanted a small quiche for my lunch today, and did not want to take time to make a crust. I found I could press a slice of bread into a small casserole dish to provide a crust. Then I sauteed some leftover broccoli, cauliflower, and sweet peppers in olive oil to soften them up, and added them to the quiche. Cheese, milk, eggs, and seasonings completed this. And it was very good!

►
yield 1 -2
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mini quiche from leftovers

  • 1 lg
    slice bread, any type
  • 1/2 c
    chopped mixed vegetables, steamed or sautéed
  • 1/3 c
    shredded cheese, any type
  • 2 lg
    eggs, beaten
  • 1/2 c
    milk or light cream
  • 1-2 pinch
    salt, pepper & seasonings of your choice

How To Make mini quiche from leftovers

  • 1
    Preheat oven to 425°F. Spray a 6 or 7-inch round casserole dish with oil. Press the slice of bread into the bottom, stretching it into a round shape to fit. Place the vegetables and cheese on top of the bread.
  • 2
    Beat the eggs with the milk, salt, and pepper. Add a grating of nutmeg if desired, or other herbs of your choice. Pour the mixture carefully over the the vegetables and cheese.
  • 3
    Bake the quiche about 30 minutes, until puffy and the center tests done with a knife. Cool about 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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