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October 7, 2014
Jan Mullikin of Union, KY Wins Just A Pinch Contest with Roasted Red Pepper Soup!
By Janet Tharpe
We've boiled, we've simmered, we've done a LOT of tasting... and now the Kitchen Crew and I are proud to announce the winner of the Just A Pinch Savory Soup Spectacular Contest!
Drum roll, please....
Congratulations to JAN MULLIKIN of Union, KY! Her creative Cream of Roasted Red Pepper & Chicken Soup was tops in our book. Its creamy texture and lovely presentation won over our hearts and our stomachs! Jan and her guest will be flown to Nashville for a cook's dream weekend where she will enjoy a fantastic kitchen shopping spree and get to prepare her winning recipe with me... for a room full of hungry Just A Pinch members! (Stay tuned for details on how you can join Jan and me for the afternoon of comfort food!)
The Kitchen Crew and I were bowled over - pardon the pun - by all of the terrific recipes submitted to the Savory Soup Spectacular Contest. You guys and gals made it tough to choose a single Grand Prize winner! A big ol' Just A Pinch salute goes out to our two Runners-Up:
Susan Ward of Nashville, TN - French Potato Soup
Dana Kruckenberg of Riverside, CA - French Market Soup
These ladies really know how to serve up some winter relief! Grab your ladles and give these recipes a try. They are guaranteed to warm you through-and-through.
And the winning doesn't end here! Want to wing your way to Nashville like Jan? The Just A Pinch Springtime Cake Contest is underway! Show off your sweet side and enter your favorite cake recipes for a chance at the Grand Prize!! Find out more...
Judy Sprague Judy - Mar 10, 2010
CONGRATULATIONS from all your friends at Boone County Adult Education and your English as a Second Language students!! We are so proud of you! Thanks to your wonderful culinary skills we have been enjoying the fruits of your labors for years. How exciting for you to win and get the opportunity to travel to Nashville to prepare your award winning soup for the crew at Just a Pinch!
Polly Anna Polly - Mar 10, 2010
I think you have influenced a lot of cooks to try a quick route to roasted red peppers...thanks for the innovative recipe!
NADINE REID NADINE - Mar 12, 2010
Join you? Tell me more!