Recent Articles by Janet
Strawberries Add Sweetness to Delectable Desserts
May 26, 2015
Gearing up for a Tasty Memorial Day
May 19, 2015
Spring's Star Veggie Shines in Stellar Recipes
May 12, 2015
Remembering Mom Through Recipes
May 5, 2015
Get Outside and Get Grilling!
April 28, 2015
Chicken Recipes to Liven up Your Dinner Menu
April 21, 2015
Big Flavors Liven up Healthy Recipes
April 14, 2015
Ooey, Gooey with Layers of Flavor
Subscribe to RSS
April 7, 2015
Award Winning Recipes Straight From the County Fair
By Janet Tharpe
I have to say, I'm pretty proud to have many county and state fair ribbon winners right here at Just A Pinch. Our goal, after all, is to honor Blue Ribbon cooks 24 hours a day 365 days of the year!
One of our lovely members, Judi Harris of Montana City, MT, is among the county fair winners dishing up their winning recipes here in the Club. One of our favorites from Judi, her Best In Show Blackberry Cobbler, really epitomizes the flavors and feeling of fair season. "This [recipe] was in my mother's handwritten cookbook," says Judi. "I made it for the Jefferson County Fair ...and it won 3 awards: First Place, Champion, and Best in Show. I always make a double batch of this - it never lasts long!"
And it's no wonder! Judi's cobbler recipe bakes the fresh blackberries to perfection, and the cake-like base crisps up impeccably. You'll want to be sure to have a good amount of ice cream on hand for this one!
And speaking of ice cream, another perfect pairing comes from Blue Ribbon winner Crystal Villa of Arizona. We just can't get enough of her beautiful Apple Bundt Cake, first place winner at her State Fair! "This cake always seems to be a hit with everyone that tries it," explains Crystal. Not in the mood to make the glaze called for in the recipe? That's where the ice cream comes in! Crystal tells us ice cream is a great substitute for the sweetness of the glaze. (Although, I'll admit that I do so love the way her glaze looks when drizzled over the cake.)
Savory dishes are fair game for fair ribbons, too! Norma DeRemer's signature Hot Dog and Hamburger Relish has its roots in her local county fair. Years ago Norma was inspired by a ribbon-winning fair recipe, and has since transformed that recipe into a must-have spread.
"I started making this back when I first got married," says the York, PA resident. "Times were hard and money was tight down in Southern Ohio back then. Now that I'm living in PA, I couldn't find green tomatoes anywhere. I'm growing some tomato plants but not getting much off of them so I went to a local farmer and asked him if he would sell me some green tomatoes and sure enough that sweet farmer did... My family and friends love it."
In fact, Norma's relish really takes me back to the homemade relish my own grandmother used to make. We used it on everything! This relish is just as tasty...and makes a lot. I've been known to wrap the relish jars in gingham and give them as a hostess gift. There are always smiles all around.
These are just a few of the Club members who have been honored at their local fairs! Talented cooks abound here at Just A Pinch and it surely does not go unnoticed. I continue to learn so much from you Blue Ribbon guys and gals, and I count myself a better person for it. Happy cooking!