crepes for valentine's day by freda

Name: Crepes for Valentine's Day by freda
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: French
Ingredients: ## CREPES MIX; 1 1/2 C - all-purpose flour; 1/2 tsp - baking powder; dash - salt; 2 Tbs - sugar; 2 C - milk; 2 Lg - eggs; 2 Tbs - melted butter; ## FILLING; 2 cans - Comstock strawberry pie filling or flavor of your choice.; ## TOPPINGS; - powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

(8 RATINGS)

6.90K Pinches 2 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Feb 8, 2011

Breakfast or Dessert?? Any day is crepes day if you want to surprise someone "SPECIAL" mom, sis, or loved ones. This is a favorite of mine, and I top mine with whip cream or powder sugar, or both; even ice cream or sour cream. Sometimes I will even use a fruit flavored yogurt. These are sooo good. Hope you'll take time to "Surprise Your Special Someone." Enjoy!

Rate

Blue Ribbon Recipe

Fruity, fresh, fluffy, light, delicate ... we could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10 Crepes approx depends on size

Ingredients

CREPES MIX
1 1/2 C - all-purpose flour
1/2 tsp - baking powder
dash - salt
2 Tbs - sugar
2 C - milk
2 Lg - eggs
2 Tbs - melted butter
FILLING
2 cans - Comstock strawberry pie filling or flavor of your choice.
TOPPINGS
- powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

How To Make crepes for valentine's day by freda

Step 1

Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.

Step 2

To Cook Crepes: Season a small egg pan or skillet with melted butter.
Step 3

Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
Step 4

As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
Step 5

To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
Step 6

Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
Step 7

SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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