"Sweet and tangy lemon tarts in light and flakey all butter pastry crust!..."
INGREDIENTS
•
1 pie crust pastry, chilled
•
1/3 cup lemon juice
•
zest of 1 lemon
•
2/3 cup granulated sugar
•
1 large egg
•
1 large egg yolk
•
1/4 cup unsalted butter, melted and cooled
•
pinch of salt
Go To Recipe