"A super moist and tender ricotta cake with an amazing lemon flavour!..."
INGREDIENTS
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3/4 cups (1 1/2 sticks) unsalted butter, softened
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1 1/2 cups granulated sugar
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15 ounces ricotta cheese
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3 large eggs
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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1 1/2 cups all-purpose flour (gluten-free for gluten-free)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon confectioners/powdered/icing sugar (optional)
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