Bhindi Fry: Indian Okra Stir Fry - Honest Cooking Magazine

Name: Bhindi Fry: Indian Okra Stir Fry - Honest Cooking Magazine
Ingredients: Cooking oil: 2 tbsp (30 ml); Red onion: ½, sliced; Garlic: 1 clove, chopped; Okra: 1 pound (450 g), chopped into ½-inch pieces; Red chili powder: ½ tsp; Turmeric: ½ tsp; Coriander: ½ tsp; Cumin: 1 tsp; Ghee (or butter): 1 tsp; Water: 1 tsp; Amchoor powder (dried mango powder): 1 pinch; Chickpea flour: 1 pinch; Fresh lemon juice: 1 tsp; Salt (Himalayan rock or regular): to taste; Fresh parsley, for garnish

"Let this Indian okra stir fry become your next go to vegetable summer appetizer, garnish for soups, or side dish for roti. ..."

INGREDIENTS

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Cooking oil: 2 tbsp (30 ml)

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Red onion: ½, sliced

•

Garlic: 1 clove, chopped

•

Okra: 1 pound (450 g), chopped into ½-inch pieces

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Red chili powder: ½ tsp

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Turmeric: ½ tsp

•

Coriander: ½ tsp

•

Cumin: 1 tsp

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Ghee (or butter): 1 tsp

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Water: 1 tsp

•

Amchoor powder (dried mango powder): 1 pinch

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Chickpea flour: 1 pinch

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Fresh lemon juice: 1 tsp

•

Salt (Himalayan rock or regular): to taste

•

Fresh parsley, for garnish

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