monterey chicken
This delicious one-pan Monterey chicken recipe is perfect for a quick, easy weeknight dinner. With tender chicken, tangy BBQ sauce, savory bacon, and melty cheese, this recipe will become a family favorite! Monterey Chicken with tender chicken, tangy BBQ sauce, savory bacon, and melty cheese, this recipe will become a family favorite!
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For monterey chicken
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1 Tbspolive oil
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4boneless skinless chicken breasts (or 2 thick, cut in half lengthwise)
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kosher salt
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freshly ground black pepper
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1/2 cbarbecue sauce (use your favorite brand)
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1 cshredded Monterey jack and cheddar blend
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4 slicebacon, cooked and crumbled
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1/2 cfinely diced tomatoes
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1green onion, thinly sliced
How To Make monterey chicken
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1Preheat the oven to 375 degrees F. Heat olive oil in an ovenproof skillet over medium-high heat. Season chicken with salt and freshly ground black pepper. Add the chicken and cook each side for about 4 minutes or until golden brown.
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2Spread the barbecue sauce over the browned chicken breasts. Divide the cheese evenly over the barbecue sauce. Place the skillet in the oven and cook for 5 minutes or until the cheese melts and the chicken cooks through.
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3Top with the bacon, tomatoes, and green onions. For best results, serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Monterey Chicken:
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