Italian Lemon Ricotta Cake

Name: Italian Lemon Ricotta Cake
Ingredients: 3/4 cups (1 1/2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 15 ounces ricotta cheese; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 1/2 cups all-purpose flour (gluten-free for gluten-free); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon confectioners/powdered/icing sugar (optional)

"A super moist and tender ricotta cake with an amazing lemon flavour!..."

INGREDIENTS

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3/4 cups (1 1/2 sticks) unsalted butter, softened

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1 1/2 cups granulated sugar

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15 ounces ricotta cheese

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3 large eggs

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1 teaspoon vanilla extract

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2 tablespoons lemon juice

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1 tablespoon lemon zest

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1 1/2 cups all-purpose flour (gluten-free for gluten-free)

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon confectioners/powdered/icing sugar (optional)

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