Baked Pork Chops with Honey Mustard Sauce

Name: Baked Pork Chops with Honey Mustard Sauce
Ingredients: 1 pound sweet potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes); 1 pound Yukon gold potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes); 2 tablespoons olive oil; 5 large garlic cloves, minced; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 4 5-ounce bone-in center cut pork chops ( (½-1 inch thick)); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2-3 tablespoons fresh parsley, chopped for garnish; 2 tablespoons Dijon mustard; 2 tablespoons whole grain stone ground mustard; 2 tablespoons honey; 4 cloves of garlic, minced

"Tangy and sweet and downright scrumptious! With bone-in center cut pork chops, Dijon mustard, stone ground whole grain mustard, minced garlic, roasted sweet potatoes and Yukon gold potatoes...."

INGREDIENTS

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1 pound sweet potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)

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1 pound Yukon gold potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)

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2 tablespoons olive oil

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5 large garlic cloves, minced

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1 1/2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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4 5-ounce bone-in center cut pork chops ( (½-1 inch thick))

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1 tablespoon olive oil

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1 teaspoon salt

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1/2 teaspoon pepper

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2-3 tablespoons fresh parsley, chopped for garnish

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2 tablespoons Dijon mustard

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2 tablespoons whole grain stone ground mustard

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2 tablespoons honey

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4 cloves of garlic, minced

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