Shared by Kitchen Crew @JustaPinch
The Just A Pinch Test Kitchen shows how to easily butterfly meat.
Is there a more iconic summer treat than the ice cream float? We think not, so let’s take a look at the history of the float, how to make one, and some fun variations on the classic! What is an ice cream float? An ice cream float is a drink that typically consists of two […]
It’s nearly that time of year where berries and stone fruits are in abundance. Strawberries kick off the summer in much of the United States, followed by raspberries and blueberries and blackberries. Cherries dot the trees in early to mid-summer, peaches and plums appear at roadside fruit stands by late summer, plus nectarines and apricots, […]
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
12 Comments
Some people don't know how to keep the knifes sharp and the pressed harder to make a cut. It is very important to keep the knifes sharp.
The safer way to do it, and the only way is to put the meat flat on a cutting board use one hand on top of the meat, get a very sharp fillete knife and start slicing.
I learn it from a butcher friend of mine, and beleave me butchers know how to do it.
I feel that this video should be remove befor some one get hurt..