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Baked Beans, Aldine Hotel Style Photo #7

Thumbnail For 1/4 Lb Of Bacon Left Over From Recipe; Browned, Crumbled Over Top Of Finished Beans... Oh Yum!!! Thumbnail For Yummolicious! :o) Thumbnail For This Is How The Beans Looked Just Before Putting Them In The Crock Pot. Yummy!!! The Best!!! 9/19/12 Dated Them Yesterday Because That's When I Made Them. Thumbnail For Baked Beans, Aldine Hotel Style Thumbnail For Baked Beans, Aldine Hotel Style In Front, Creamy Corn (left Over From Making The Cornbread), Grilled Pork Chop, Peggi's Tator Salad And Southern Cornbread. 9/07/12 Thumbnail For Close Up Of My Beans After About 4 Hours In The Oven At 350 Degrees. Oh They Are Sooooooooo Good! 9/07/12 Thumbnail For To The Reserved Liquid From The Beans I Added The 1 Cup Sugar, 3/4 Of A Medium Onion, 1/2 Lb Bacon, 1/2 Tsp Pepper And 1 Tablespoon White Vinegar. Mixed Well And Poured Over The Beans. Now They Are Ready For The Oven. 9/07/12 Thumbnail For Drained One 15.5oz Can Of Northern Beans In The Strainer Over A Bowl On The Left Side Of This Picture Then Put Them In My 9x9 Pan On The Right. I Used Half A Recipe! 9/07/12 Thumbnail For Loved These Amazing Beans ! Thumbnail For Baked Beans, Aldine Hotel Style Thumbnail For Baked Beans, Aldine Hotel Style
To The Reserved Liquid From The Beans I Added The 1 Cup Sugar, 3/4 Of A Medium Onion, 1/2 Lb Bacon, 1/2 Tsp Pepper And 1 Tablespoon White Vinegar. Mixed Well And Poured Over The Beans. Now They Are Ready For The Oven. 9/07/12
potrose
Photo shared by
Rose Selvar @potrose
To the reserved liquid from the beans I added the 1 cup sugar, 3/4 of a medium onion, 1/2 lb bacon, 1/2 tsp pepper and 1 Tablespoon white vinegar. Mixed well and poured over the beans. Now they are ready for the oven. 9/07/12
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