This contest ended Apr 15, 2011.
Congratulations to Leah Stacey of Montgomery, AL!Her BACON AND GREEN ONION BREAKFAST TART won the Grand Prize in the Just A Pinch Rise 'n' Shine Breakfast Challenge. The recipe's delectable, savory flavor and terrific presentation was tops with out panel of judges!
"I found this recipe a long time ago and changed it up a bit," explains Leah. "It is very good and full of great flavor. I love the smokiness of the bacon and the tanginess of the cheese. It sounds fancy but it is really easy to make!"
Leah's Grand Prize includes:
- Travel for two to Nashville, TN
- Two nights hotel accommodations
- Two tickets to a Grand Ole Opry performance (subject to scheduling and availability)
- A $1,000 cook's dream shopping spree at the Viking Kitchen Store in historic downtown Franklin, TN
- ... and the opportunity to prepare the winning recipe with Janet in front of a live audience at a Blue Ribbon Showcase Event!
ENTER TO WIN some tasty prizes of your own! The "Grill & WIN!" recipe contest is in full swing and we want to know what you've got cookin'!
Meet Leah and Hear About Her Blue Ribbon Experience!
Honorable MentionsThanks to all of you who entered your recipes. The number of entries was overwhelming... and we just couldn't be any more tickled about it. Let's hear it for these delicious runners-up!
LEMON-CREAM BRUNCH CROISSANTS WITH MAPLE-BLUEBERRY SYRUP - Jess Grearson of Falmouth, ME
"This can be made ahead for a delicious birthday brunch or for Mother's day. It's easy to make but a nicely complex flavor and texture combination."
BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE - Roberta Broussard of Pflugerville, TX
"This is a family favorite. It's really for breakfast but it's good enough for a dessert!"
24 HOUR WINE AND CHEESE OMELET - Susan Simons of Roy, WA
"It's so easy to put together and ready to pop in the oven the morning."
SURPRISE MONKEY BREAD - Lisa Allen of Alabama
"This is very yummy and gooey! Great for breakfast or snack."
GIANT DANISH - Teresa Jacobson of Jacksonville, FL
"My husband loves the apple pie filling version and my favorite is strawberry. The beauty of this recipe is that any pie filling can be used and it always tastes great!"