Pumpkin Bundt Cake Photo #13

I Added A Cream Cheese Tunnel To The Cake And Then Topped With Cream Cheese Icing And Sprinkles. For The Tunnel, I Mixed Together 2 - 8 Oz Pkgs. Cream Cheese, 1/4 Cup Sugar, 1 Egg And 1 Tsp Of Vanilla.
BWandrey
Photo shared by
Barb Wandrey @BWandrey
I added a cream cheese tunnel to the cake and then topped with cream cheese icing and sprinkles. For the tunnel, I mixed together 2 - 8 oz pkgs. cream cheese, 1/4 cup sugar, 1 egg and 1 tsp of vanilla.
1 Comment
CinCooks
Straws Kitchen(*o *) - over a year ago
love love love it!!!