Photo shared 2:56 PM on Tue, Dec 6, 2011 by:

Made these yesterday but covered them with semi-sweet chocolate and a white chocolate drizzle... plus a few with sprinkles. They are delicious! Thanks for the recipe.

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4 Comments

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Andrea Wulkan Andisue
Dec 7, 2011
I just used a spoon but I think I'll do the baggie thing next time.
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Ann Conetta Miller AnnMiller
Dec 7, 2011
They look good to me. My DIL does alot of drizzling and uses a baggie with a very small hole cut in one corner. What did you use?
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Andrea Wulkan Andisue
Dec 7, 2011
Thanks Ann. I used Bakers semi-sweet chocolate and added a tablespoon of Crisco when melting to keep them glossy. I need to perfect my drizzle technique though... making another batch before Christmas so I get a second chance :)
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Ann Conetta Miller AnnMiller
Dec 6, 2011
They look fabulous!!!!! What kind of chocolate did you use? Chips?