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Pumpkin Cream Cheese Bars Photo #23

Thumbnail For A Stack Of Pumpkin Cream Cheese Bars On A White Plate. Thumbnail For Tray Cooling Before Cutting Squares. Thumbnail For Pumpkin Cream Cheese Bars Baking In The Oven. Thumbnail For Chopped Pecans Sprinkled On Top Of Cream Cheese Mixture. Thumbnail For Cream Cheese Mixture Drizzled Over Top. Thumbnail For Batter Poured Into A Baking Pan. Thumbnail For Flour And Spices Added To The Mixture. Thumbnail For Pumpkin, Sugar, Eggs, And Oil In A Bowl. Thumbnail For Pan Sprayed With Non-stick Spray. Thumbnail For Cream Cheese, Sugar, And Egg Mixed In A Bowl. Thumbnail For Tip: Make Two Of These, Since They Do Not Last Long. You Can See The Moistness In Them As Well. Awesome, Amazing Recipe! Thanks Again! Thumbnail For This Is About Half Of Them. Had To Pre Cut Them For The Meeting Tomorrow So I Put Some On A Plate For This Pic. 11/20/13 Thumbnail For Out Of The Oven In 26 Minutes. 11/20/13 Thumbnail For Cream Cheese Layer Covered In Pecan Pieces. 11/20/13 Thumbnail For The Bottom Layer Of Pumpkin Cream Cheese Bars. 11/20/13 Thumbnail For So They're Still Warm, But Oh So Yummy! The Hubby Test Piece Is Missing...but That's Why There Are Five Stars! :d Thumbnail For Pumpkin Cream Cheese Bar By Terrie Hoelscher. I Spaced Pecan Halves On Top Of The Chopped Pecans So That Each Bar Would Have One Half Full Pecan On Top. :) Thumbnail For Moist And Delicious Pumpkin Cream Cheese Bars. Thumbnail For Pumpkin Cream Cheese Bars Thumbnail For Just Out Of The Oven. I Can Hardly Wait For Them To Cool So I Can Slice Them. Thumbnail For Here They Are, Ready To Go In The Oven. They Already Smell Good Enough To Eat. Thumbnail For These Are Moist And Creamy Pumpkin Bars. They Go Fast, But Just In Case ... You Might Want To Keep Them Refrigerated, Due To The Cream Cheese. Enjoy!
These Are Moist And Creamy Pumpkin Bars. They Go Fast, But Just In Case ... You Might Want To Keep Them Refrigerated, Due To The Cream Cheese. Enjoy!
Blessed1
Photo shared by
Terrie Hoelscher @Blessed1
These are moist and creamy pumpkin bars. They go fast, but just in case ... you might want to keep them refrigerated, due to the cream cheese. Enjoy!
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Tags: Pumpkin Cream Cheese Bars  
5 Comments
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cookinginillinois
Rose Mary Mogan - over a year ago
CONGRATULATIONS Terrie, ON THIS FEATURE ITEM, just in time for the upcoming holiday. Cream cheese makes everything taste better. smile. They really do look delicious. Sounds like a very tasty & delicious recipe. Thanks for sharing the recipe.
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Blessed1
Terrie Hoelscher - over a year ago
:-)
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RIOGRANDECOOK
Teena Mathis - over a year ago
Oh, never got around to it Terrie but will let you know when I do.
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Blessed1
Terrie Hoelscher - over a year ago
How'd they turn out, Teena?
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RIOGRANDECOOK
Teena Mathis - over a year ago
Definitely going to give these a try tomorrow with the extra pumpkin I have on hand. Thanks for the recipe!
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