I made this cake and sub. Splenda instead of Sugar and egg beaters instead of eggs.. I also put it inside a bundt pan instead of an oblong and covered mine with a chocolate glaze and my own chocolate butter cream frosting.. It turned out very pretty, however it was a tad bit dry.. Next time I may add a little applesauce to make it a little more moist. I was making a lower fat, low sugar version and it worked well. Debbie
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