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2 Comments
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Stripey
Linda Dalton - over a year ago
Donna- they are really good, and since I've posted this recipe I've discovered that the best way to get a light, puffy cookie is by using "Splenda Brown Sugar for Baking" instead of regular brown sugar. You'll want to use half the amount of the Splenda. Give them a try... they're a bit tedious, but I find the tedium relaxing. xxoo
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Grandmereb
Donna Bardocz - over a year ago
These look awesome and now that I have seen the recipe, I have to give them a try!
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