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Photos of Citrus Marinated Leg of Lamb

Citrus Marinated Leg Of Lamb After Being Marinated For 11 Hours. Removed From Fridge To Allow To Come To Room Temperature For At Least 1 And A Half Hours Before Going Into Oven. This Boneless Roast Weighed 8 And 3/4 Pounds. I Had The Butcher Bone & Tie It
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Citrus Marinated Leg of Lamb after being marinated for 11 hours. Removed from fridge to allow to come to room temperature for at least 1 and a half hours before going into oven. This Boneless Roast weighed 8 and 3/4 pounds. I had the butcher bone & tie it
Whole Leg Of Lamb Deboned, Before It Was Marinated For Citrus Marinated Leg Of Lamb. This Is What The Leg Of Lamb Looked Like Before Marinating.
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Whole Leg of Lamb DEBONED, before it was marinated for Citrus Marinated Leg of Lamb. This is what the Leg of lamb looked like before marinating.
Citrus Marinated Leg Of Lamb
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Citrus Marinated Leg of Lamb
Citrus Marinated Leg Of Lamb, After The Lamb Had Rested, I Carved It And Adorned The Platter With Garnishes Of Lemons And Green Cherries To Match The Green Mint Jelly That I Used.
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Citrus Marinated Leg of Lamb, after the lamb had rested, I carved it and adorned the platter with garnishes of Lemons and Green Cherries to match the Green Mint Jelly that I used.
2 Comments
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PhyllisBaker
Phyllis Lively - over a year ago
AND by the way.... this meat loaf recipe from LadyRose's cookbook is sooooooooooo good! Page 188 of "Sharing Our Favorite Recipes".
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PhyllisBaker
Phyllis Lively - over a year ago
I know - I know - this is MEAT LOAF not leg-o-lamb.... but you gotta read the comment section on the recipe Rose Mary posted - then, and only then will you understand my goof-ball-silly-self.
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