Orange Cream Cheese Bread Photo #37

My Photo...sorry For The Ugly Lid, I Was About To Put It Away, When I Remember I Needed A Photo! Lol
AmmaWendy
Photo shared by
Wendy Rusch @AmmaWendy
My photo...sorry for the ugly lid, I was about to put it away, when I remember I needed a photo! lol
23 Comments
notbecky
Rebecca snyder - over a year ago
I've made this several times, always leaving out the nuts (eww). The only other changes I did were to take about 1/4 to 1/3 of the batter out and tint it, then layer and swirl it into the bread pans. I also use about 1 tsp of orange extract to up the orange flavor and use the orange use over the top in a powered sugar glaze.
I ahve also subbed out the orange extract, peel, and juice for lemon flavor. The possibilities are nearly endless.
View photo
Susan22
Susan Willson - over a year ago
Can't wait to try this. I love cream cheese in bake goods. It makes them soooo dense and creamy. And I LOVE THE TASTE OF ORANGE. I am going to use pecans, only because I am allergic to walnuts. Thanks for the recipe!! Have a Blessed day.
lpezz
Lana Pezza - over a year ago
And yes, you can use butter, cause I do..
lpezz
Lana Pezza - over a year ago
Have made this a few times, and it is delicious !! Just don't try to handle it while still warm, cause it will break apart, let cool completely..
JesusisMySavior
Cathleen Henning - over a year ago
I want to make this recipe however, I don't want to use shortening so can I substitute it with butter?
Luvmygrands
Linda Seaton - over a year ago
Good idea, Hucky. Some of my grands have severe nut allergies, so the walnuts would be out for me anyway. Was wondering what to add in their place. Thanks!
Hucky
Wendy S - over a year ago
looks like it came out just about perfect. And don't worry about that green lid...they're nearly complimentary colors! I'll be making it with Craisins, can't wait!
AmmaWendy
Wendy Rusch - over a year ago
:o) You're So Kind my fellow Dog Lover!!! I will keep posting my great recipes! I wish I could take the credit for this bread, but I can the photo with the ugly green lid! lol lol Take Care Linda!!!
Luvmygrands
Linda Seaton - over a year ago
Oh I don't know, Wendy -- I think the green sets it off just right. I, too, am a dog lover; between pets right now but filling the emptiness by pet sitting for a friend. Keep sharing those great recipes!!
AmmaWendy
Wendy Rusch - over a year ago
Hi Linda...lol It just would have so much better on a pretty plate verses the ugly green lid...I guess if I wouldn't have said anything, it may never have been noticed! lol For Sure This is Good Bread Though!

I am a dog lover...I have a business making dog collars, its called snooks k9 designs ...I don't do it so much anymore though, as I have some hand problems that prevent me from sewing as much. And I spend to much time in the kitchen creating recipes!!! :o)
Luvmygrands
Linda Seaton - over a year ago
What ugly lid, Wendy?? This looks so good; I can't wait to try it, too! I see your screen name has "k9" in it -- are you a dog lover, or a K9 partner?
AmmaWendy
Wendy Rusch - over a year ago
Thanks Kim and Taiana! :o)
taianafolau
taiana folau - over a year ago
this pic looks soo amazing.
KBPossible
Kim Biegacki - over a year ago
Wow, this pic makes me want a slice of this bread right now! Great job Wendy it is beautiful!!!
TmeG
Theresa Geanis - over a year ago
What kind of shortening do you use? I want to make this cake but don't know if I should use butter or crisco.