Butterbeer Cupcakes Photo #1

I Took A Little License With Your Recipe.  It Came Out Great.  I Used 1/2 Cup Of Butter And Some Cream To Get The Frosting To A Consistency I Liked.  Also I Used 2 Cups Of Chips To 3/4 Cup Of Heavy Cream So The Ganache Was A Bit Thicker.  Thanks For A Great Idea.  Oh And I Just Used A Yellow Cake Mix For The Cake.
I took a little license with your recipe. It came out great. I used 1/2 cup of butter and some cream to get the frosting to a consistency I liked. Also I used 2 cups of chips to 3/4 cup of heavy cream so the ganache was a bit thicker. Thanks for a great idea. Oh and I just used a yellow cake mix for the cake.
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