Shared by Kitchen Crew @JustaPinch
The Just A Pinch Test Kitchen shows how to easily butterfly meat.
Barbecue, commonly abbreviated as BBQ, has gained an almost legendary status in the US. Both the cooking method and the sauces and rubs used to marinate the meat have many regional variations, which stem from the different ethnic groups that originally made up the region and how close the region was to busy seaports that […]
Come spring, not only are the days lighter but it’s also a great time to lighten up our menus. Great for lunch or dinner, these healthier recipes for spring are a delicious way to serve a hearty and comforting meal with seasonal ingredients. How does Greek lemon chicken with potatoes, unfried fried green tomatoes, roasted […]
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
12 Comments
Some people don't know how to keep the knifes sharp and the pressed harder to make a cut. It is very important to keep the knifes sharp.
The safer way to do it, and the only way is to put the meat flat on a cutting board use one hand on top of the meat, get a very sharp fillete knife and start slicing.
I learn it from a butcher friend of mine, and beleave me butchers know how to do it.
I feel that this video should be remove befor some one get hurt..