Zucchini-Pineapple Quick Bread

Name: Zucchini-Pineapple Quick Bread
Yield: 2 loaves, 14 servings per loaf (serving size: 1 slice)
Ingredients: 3 cups sifted all-purpose flour (about 13 1/2 ounces); 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 2 large eggs; 2 cups sugar; 2 cups grated zucchini (about 1 1/2 medium zucchini); 2/3 cup canola oil; 1/2 cup egg substitute; 2 teaspoons vanilla extract; 2 (8-ounce) cans crushed pineapple in juice, drained; Baking spray with flour

Zucchini-Pineapple Quick Bread was pinched from <a href="http://www.myrecipes.com/recipe/zucchini-pineapple-quick-bread-10000001809147/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups sifted all-purpose flour (about 13 1/2 ounces)

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1 teaspoon salt

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1 1/2 teaspoons ground cinnamon

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2 large eggs

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2 cups sugar

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2 cups grated zucchini (about 1 1/2 medium zucchini)

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2/3 cup canola oil

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1/2 cup egg substitute

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2 teaspoons vanilla extract

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2 (8-ounce) cans crushed pineapple in juice, drained

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Baking spray with flour

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