INGREDIENTS
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1/4 cup coconut flour
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1 1/4 cup almond flour
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1/2 tsp baking powder
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1 tsp apple cider vinegar
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1/4 cup olive oil
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2 tbsp almond milk
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3 eggs
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1 cup grated zucchini
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1 small onion, chopped
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1 cup sliced mushrooms
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sesame seeds for topping