"Bake a zesty and flavorful zucchini lasagna. It's gluten-free and made with all whole ingredients - so good and good for you too!..."
INGREDIENTS
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5 medium zucchini
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salt, enough to cover zucchini noodles
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1 tbsp olive oil
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1/2 small yellow onion, diced
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1 lb ground turkey (93/7 blend)
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3 cloves garlic, minced
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1 cup part skim ricotta cheese
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1/2 cup fat free cottage cheese
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1/4 cup grated parmesan cheese
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1 egg
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1 tsp salt
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1/2 tsp pepper
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2 tsp dried oregano
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1/4 cup chopped fresh basil
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1.5 cups marinara sauce (jarred sauce, I used Raos)
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2 cups lite shredded mozzarella cheese