Zucchini Cupcakes
"I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont..."
INGREDIENTS
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3 large eggs
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1-1/3 cups sugar
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1/2 cup canola oil
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1/2 cup orange juice
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1 teaspoon almond extract
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2-1/2 cups all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon ground cloves
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1-1/2 cups shredded zucchini
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FROSTING:
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1 cup packed brown sugar
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1/2 cup butter, cubed
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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1-1/2 to 2 cups confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes