Zucchini Casserole Recipe

Name: Zucchini Casserole Recipe
Ingredients: 3 small zucchini (4 cups sliced); 2 teaspoons kosher salt; 2 Tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 green onion; 1 cup heavy whipping cream; 1 cup shredded cheddar cheese; ¼ cup parmesan cheese, shredded; ½ teaspoon ground black pepper; 2 large eggs; 1 ½ cups crumbled fresh mozzarella cheese (can also use shredded)

"This Baked Zucchini Casserole recipe has layers of zucchini and eggs in a cheesy, garlic cream sauce. High in protein and low in carbs, this casserole is a perfect Keto side dish the whole family will enjoy...."

INGREDIENTS

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3 small zucchini (4 cups sliced)

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2 teaspoons kosher salt

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2 Tablespoons olive oil

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1 yellow onion, diced

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2 cloves garlic, minced

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1 green onion

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1 cup heavy whipping cream

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1 cup shredded cheddar cheese

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¼ cup parmesan cheese, shredded

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½ teaspoon ground black pepper

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2 large eggs

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1 ½ cups crumbled fresh mozzarella cheese (can also use shredded)

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