Zesty Slow-Cooker Italian Pot Roast

Name: Zesty Slow-Cooker Italian Pot Roast
Ingredients: 4 medium potato , cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery , cut into 1-inch pieces (about 3/4 cup); 1 medium Italian plum tomato , diced; 1 beef bottom round roast; beef chuck pot roast (2 1/2 to 3 pounds); 1/2 teaspoon ground black pepper; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1/2 cup water; 1 tablespoon chopped roasted garlic *; 1 tablespoon chopped fresh garlic; 1 teaspoon each dried basil leaves , dried oregano leaves and dried parsley flakes, crushed; 1 teaspoon vinegar

INGREDIENTS

•

4 medium potato , cut into quarters (about 4 cups)

•

2 cup fresh or thawed frozen whole baby carrots

•

1 stalk celery , cut into 1-inch pieces (about 3/4 cup)

•

1 medium Italian plum tomato , diced

•

1 beef bottom round roast

•

beef chuck pot roast (2 1/2 to 3 pounds)

•

1/2 teaspoon ground black pepper

•

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

•

1/2 cup water

•

1 tablespoon chopped roasted garlic *

•

1 tablespoon chopped fresh garlic

•

1 teaspoon each dried basil leaves , dried oregano leaves and dried parsley flakes, crushed

•

1 teaspoon vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes