"I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. —Julie Hess, Lititz, Pennsylvania..."
INGREDIENTS
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2 cups all-purpose flour
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1/4 cup minced fresh chives
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1 teaspoon baking powder
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1 teaspoon dried parsley flakes
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon dried minced onion
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1/2 teaspoon ground mustard
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1 egg
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1 cup plus 2 tablespoons buttermilk
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6 drops hot pepper sauce
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1 cup cubed fully cooked ham
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3/4 cup shredded cheddar cheese
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3/4 cup shredded process cheese (Velveeta)
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TOPPING:
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5 tablespoons shredded Parmesan cheese
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3-1/2 teaspoons butter
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1/2 teaspoon paprika
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon pepper