You Won't Be Able To Resist The Cheesy Topping On This Veggie Casserole

Name: You Won't Be Able To Resist The Cheesy Topping On This Veggie Casserole
Ingredients: 4 c. chopped eggplant (from about 1 large eggplant); Kosher salt; 4 c. zucchini and/or yellow summer squash (from about 2 medium squashes); 2 tbsp. extra-virgin olive oil; 4 cloves garlic, minced; 2 tsp. chopped fresh rosemary; 2 tsp. chopped fresh thyme, plus more for serving; 1 (14-oz.) can crushed tomatoes; 1 1/4 c. grated Gruyère, divided; Freshly ground black pepper; 1/3 c. heavy cream; 3 medium Yukon Gold potatoes, thinly sliced

"Get your daily does of veg with this killer side dish!..."

INGREDIENTS

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4 c. chopped eggplant (from about 1 large eggplant)

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Kosher salt

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4 c. zucchini and/or yellow summer squash (from about 2 medium squashes)

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2 tbsp. extra-virgin olive oil

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4 cloves garlic, minced

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2 tsp. chopped fresh rosemary

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2 tsp. chopped fresh thyme, plus more for serving

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1 (14-oz.) can crushed tomatoes

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1 1/4 c. grated Gruyère, divided

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Freshly ground black pepper

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1/3 c. heavy cream

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3 medium Yukon Gold potatoes, thinly sliced

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