Yogurt-Marinated Chicken & Creamy Greek Sauce

Name: Yogurt-Marinated Chicken & Creamy Greek Sauce
Ingredients: For the marinade; 1 large chicken breast (about 1/2 pound); 1/2 cup plain, whole milk yogurt; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; Freshly ground black pepper, to taste; For the Greek sauce; 4 tablespoons mayonnaise (regular or light); 1 tablespoons milk; 1 tablespoon cider vinegar; 3/4 teaspoon sugar; 1/8 garlic powder; Squeeze of lemon juice; Kosher salt and freshly ground black pepper; For the chicken; 2 tablespoons olive oil; 2 large garlic cloves, peeled and smashed; 1/2 teaspoon dried oregano; 1 tomato diced, small red onion, sliced, 1/2 cucumber, diced; Pita bread, for serving

Yogurt-Marinated Chicken & Creamy Greek Sauce was pinched from <a href="http://www.thekitchn.com/lunch-recipe-yogurt-marinated-chicken-creamy-greek-sauce-167581" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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For the marinade

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1 large chicken breast (about 1/2 pound)

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1/2 cup plain, whole milk yogurt

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2 tablespoons olive oil

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1 teaspoon dried oregano

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1/2 teaspoon kosher salt

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Freshly ground black pepper, to taste

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For the Greek sauce

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4 tablespoons mayonnaise (regular or light)

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1 tablespoons milk

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1 tablespoon cider vinegar

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3/4 teaspoon sugar

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1/8 garlic powder

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Squeeze of lemon juice

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Kosher salt and freshly ground black pepper

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For the chicken

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2 tablespoons olive oil

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2 large garlic cloves, peeled and smashed

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1/2 teaspoon dried oregano

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1 tomato diced, small red onion, sliced, 1/2 cucumber, diced

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Pita bread, for serving

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