INGREDIENTS
•
2 pounds unpeeled red potatoes
•
1 cup (8 oz) plain lowfat yogurt (Greek or regular)
•
2 tablespoons mayonnaise
•
1 tablespoon cider vinegar
•
1 tablespoon dijon mustard
•
3 green onions, chopped (1/4 cup)*
•
2 ribs celery, diced (1/2 cup)
•
1-1/2 tablespoons chopped fresh dill* (or 1-1/2 teaspoons dried dill)
•
1 tablespoon chopped fresh Italian parsley* (or 1 teaspoon dried parsley)
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt (or more to taste)
•
1/2 teaspoon ground black pepper