World's Best Beef Stroganoff
"They always say that "mother knows best," but sometimes it's hard to believe that based on some of the, well, rather interesting things she serves on our plate. But once she started dishing up the World's Best Beef Stroganoff, we trusted her with everything. You don't even know her, but you will believe her, too, when you taste the buttery egg noodles tangled with juicy stew meat and swimming in a creamy tomato sauce. Sounds pretty "mm, mm, good," right? It takes a little bit of time, but they also say those types ..."
INGREDIENTS
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***For the stroganoff:***
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2 pounds stew meat or 1 chuck roast, cut into cubes
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1 teaspoon season-all
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1 teaspoon plus one pinch kosher salt, divided
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1/4 teaspoon pepper
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1 tablespoon olive oil, plus more to taste
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1/2 yellow onion, diced
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2 cloves garlic, minced
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2 cups water
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2 teaspoons beef bouillon cubes
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10 ounces egg noodles
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***For the sauce:***
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2 cups sour cream
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3 tablespoons flour
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1-2 tablespoons tomato paste
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pepper, to taste
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