""This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!"..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup brown sugar
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1 teaspoon vanilla extract
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1 egg
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 cup plain yogurt