Wonder Cake
"Recipe gently adapted from and with thanks to Sweetness by Christy Jordan..."
INGREDIENTS
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4 large eggs, separated
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2 1/2 cups all-purpose flour (see Note for gluten-free alternative)
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4 teaspoons baking soda
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3/4 teaspoon kosher salt
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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2 cups sugar
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1 1/2 cups light flavored olive oil
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1 can (8-ounces) crushed pineapple with juice *
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1 cup chopped pecans
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optional: powdered sugar for topping
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