Winter Salad with Toasted Walnuts
"This simple first-course salad works best with a balanced mix of mild and strong lettuces, such as Boston and escarole. You can choose to add thinly sliced pear, apple, or persimmon, or even replace the fennel with fruit...."
INGREDIENTS
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1 shallot
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1 red-wine vinegar
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1 Dijon mustard
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1/2 salt
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1/4 walnut oil
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1/4 chopped walnuts
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4 mixed salad greens
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1 Belgian endive
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1 fennel bulb
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4 white mushrooms
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