INGREDIENTS
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2 (16-ounce) cans plums in light syrup, undrained
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2 cups dry red wine
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1 tablespoon honey
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 cup Cointreau or other orange-flavored liqueur
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1/2 teaspoon grated lemon rind
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6 tablespoons vanilla low-fat yogurt
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6 mint sprigs (optional)