Winter nights chilli recipe | Jamie Oliver recipes
"Take your chilli con carne to the next level with this Jamie Oliver recipe. Pork belly and beautiful beef brisket are slow-cooked for tasty, tender meat...."
INGREDIENTS
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20 g dried porcini mushrooms
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2 tablespoons fennel seeds
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2 tablespoons coriander seeds
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2 tablespoons smoked paprika
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1 butternut squash (1.2kg)
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olive oil
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1 kg higher-welfare pork belly skin off, bone out
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1 kg brisket
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2 large onions
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150 ml balsamic vinegar
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2 x 400 g tins of cannellini beans or chickpeas
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2 x 400 g tins of quality plum tomatoes
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4 mixed-colour peppers
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2–3 fresh red chillies
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1 bunch of fresh coriander (30g)
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1 red onion
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2 eating apples
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3 tablespoons cider vinegar
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3 tablespoons extra virgin olive oil
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