INGREDIENTS
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2 ounces unsweetened chocolate, chopped
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1/4 cup butter, cubed
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1 can (5 ounces) evaporated milk
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1/2 cup sugar
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1 pint coffee ice cream, softened
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1 chocolate crumb crust (8 inches)
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1 carton (8 ounces) frozen whipped topping, thawed
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1/4 cup chopped pecans