Wilton Stabilized Whipped Cream Recipe - Genius Kitchen
"I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water...."
INGREDIENTS
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1 teaspoon unflavored gelatin
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4 teaspoons cold water
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1 cup heavy whipping cream (35%)
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1/4 cup sifted icing sugar (confectioners sugar)
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