Wild Rice Mushroom Bake

Name: Wild Rice Mushroom Bake
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 8-10 servings.
Ingredients: 1 cup uncooked wild rice; 2 cups boiling water; 1 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 tablespoons butter; 3/4 cup uncooked long grain rice; 1/2 cup sliced almonds; 3 cups chicken broth; 1-1/2 cups heavy whipping cream; 1 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese

Wild Rice Mushroom Bake was pinched from <a href="https://www.tasteofhome.com/recipes/wild-rice-mushroom-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie Foster, Minneapolis, Minnesota..."

INGREDIENTS

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1 cup uncooked wild rice

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2 cups boiling water

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1 pound sliced fresh mushrooms

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1 medium onion, chopped

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2 tablespoons butter

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3/4 cup uncooked long grain rice

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1/2 cup sliced almonds

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3 cups chicken broth

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1-1/2 cups heavy whipping cream

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1 teaspoon salt

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1/8 teaspoon pepper

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3 tablespoons grated Parmesan cheese

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