INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1-3/4 cups warm water (110° to 115°)
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1-1/4 cups whole wheat flour
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1/4 cup nonfat dry milk powder
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3 tablespoons sugar
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2 teaspoons salt
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2 teaspoon lemon juice
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5 tablespoons butter, melted, divided
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3-1/2 to 4 cups all-purpose flour