White Chocolate Raspberry Muffins

Name: White Chocolate Raspberry Muffins
Yield: 14
Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions; 1/2 teaspoon salt 1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees; 1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin; 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shor; 2 eggs ( large ); 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk togeth; 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk together flo ur, salt,; 1/3 cup canola oil ( or vegetable oil ); 1 cup white chocolate ( chips ); 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk together flo ur, salt, sugar and baking powder. Set t he bowl aside. I For the Glaze 1 cup confectioners sugar 2

"White Chocolate Raspberry Muffins..."

INGREDIENTS

•

2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions

•

1/2 teaspoon salt 1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees

•

1/2 cup sugar 2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin

•

2 1/2 teaspoons baking powder 2 eggs ( large ) 1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shor

•

2 eggs ( large )

•

1 1/4 cups milk 1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk togeth

•

1 teaspoon vanilla 1/3 cup canola oil ( or vegetable oil ) 1 cup white chocolate ( chips ) 1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk together flo ur, salt,

•

1/3 cup canola oil ( or vegetable oil )

•

1 cup white chocolate ( chips )

•

1 cup frozen raspberries Directions Preheat oven to 375 degrees F. Grease a muffin pan with shortening or line w ith paper liners. Whisk together flo ur, salt, sugar and baking powder. Set t he bowl aside. I For the Glaze 1 cup confectioners sugar 2

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes